Source: Animal Feed Science and Technology. Unidade: FZEA
Subjects: FERMENTAÇÃO, MICROBIOLOGIA APLICADA, NUTRIÇÃO ANIMAL
ABNT
FONDEVILA, M. e NOGUEIRA FILHO, José Carlos Machado e BARRIOS-URDANETA, A. In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season. Animal Feed Science and Technology, v. 95, n. 1-2, p. 1-14, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0377-8401(01)00315-7. Acesso em: 22 ago. 2024.APA
Fondevila, M., Nogueira Filho, J. C. M., & Barrios-Urdaneta, A. (2002). In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season. Animal Feed Science and Technology, 95( 1-2), 1-14. doi:10.1016/s0377-8401(01)00315-7NLM
Fondevila M, Nogueira Filho JCM, Barrios-Urdaneta A. In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season [Internet]. Animal Feed Science and Technology. 2002 ; 95( 1-2): 1-14.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1016/s0377-8401(01)00315-7Vancouver
Fondevila M, Nogueira Filho JCM, Barrios-Urdaneta A. In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season [Internet]. Animal Feed Science and Technology. 2002 ; 95( 1-2): 1-14.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1016/s0377-8401(01)00315-7