Prediction of orange juice sensorial attributes from intact fruits by TD-NMR (2016)
Source: Microchemical Journal. Unidade: ESALQ
Subjects: SUCOS DE FRUTAS, LARANJA, ANÁLISE SENSORIAL DE ALIMENTOS, PERCEPÇÃO DO PALADAR
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FLORES, D. W. M et al. Prediction of orange juice sensorial attributes from intact fruits by TD-NMR. Microchemical Journal, v. 128, p. 113–117, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2016.04.009. Acesso em: 07 nov. 2024.APA
Flores, D. W. M., Colnago, L. A., Ferreira, M. D., & Spoto, M. H. F. (2016). Prediction of orange juice sensorial attributes from intact fruits by TD-NMR. Microchemical Journal, 128, 113–117. doi:10.1016/j.microc.2016.04.009NLM
Flores DWM, Colnago LA, Ferreira MD, Spoto MHF. Prediction of orange juice sensorial attributes from intact fruits by TD-NMR [Internet]. Microchemical Journal. 2016 ; 128 113–117.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.microc.2016.04.009Vancouver
Flores DWM, Colnago LA, Ferreira MD, Spoto MHF. Prediction of orange juice sensorial attributes from intact fruits by TD-NMR [Internet]. Microchemical Journal. 2016 ; 128 113–117.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.microc.2016.04.009
