Physical-chemical changes in dwarf cashew pseudofruits during development and maturation (1999)
Figueiredo, R. W.; Lajolo, Franco Maria 
; Alves, R. E.; Filgueiras, Heloisa Almeida Cunha
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: ALIMENTOS, BIOQUÍMICA DE ALIMENTOS
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FIGUEIREDO, R. W. et al. Physical-chemical changes in dwarf cashew pseudofruits during development and maturation. 1999, Anais.. Chicago: Institute of Food Technologists, 1999. . Acesso em: 05 out. 2024.APA
Figueiredo, R. W., Lajolo, F. M., Alves, R. E., & Filgueiras, H. A. C. (1999). Physical-chemical changes in dwarf cashew pseudofruits during development and maturation. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Figueiredo RW, Lajolo FM, Alves RE, Filgueiras HAC. Physical-chemical changes in dwarf cashew pseudofruits during development and maturation. Book of Abstracts. 1999 ;[citado 2024 out. 05 ]Vancouver
Figueiredo RW, Lajolo FM, Alves RE, Filgueiras HAC. Physical-chemical changes in dwarf cashew pseudofruits during development and maturation. Book of Abstracts. 1999 ;[citado 2024 out. 05 ]
