Fonte: Journal Applied Poultry Research. Unidade: ESALQ
Assuntos: CARCAÇA, DIETA ANIMAL
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LONGO, F. A. et al. Performance and carcass composition of broilers fed different carbohydrate and protein sources in the prestarter phase. Journal Applied Poultry Research, v. 17, p. 171-177, 2007Tradução . . Disponível em: http://japr.oxfordjournals.org/content/16/2/171.full.pdf+html. Acesso em: 08 set. 2024.APA
Longo, F. A., Menten, J. F. M., Pedroso, A. A., Figueiredo, A. N., Racanicci, A. M. C., & Sorbara, J. O. B. (2007). Performance and carcass composition of broilers fed different carbohydrate and protein sources in the prestarter phase. Journal Applied Poultry Research, 17, 171-177. Recuperado de http://japr.oxfordjournals.org/content/16/2/171.full.pdf+htmlNLM
Longo FA, Menten JFM, Pedroso AA, Figueiredo AN, Racanicci AMC, Sorbara JOB. Performance and carcass composition of broilers fed different carbohydrate and protein sources in the prestarter phase [Internet]. Journal Applied Poultry Research. 2007 ; 17 171-177.[citado 2024 set. 08 ] Available from: http://japr.oxfordjournals.org/content/16/2/171.full.pdf+htmlVancouver
Longo FA, Menten JFM, Pedroso AA, Figueiredo AN, Racanicci AMC, Sorbara JOB. Performance and carcass composition of broilers fed different carbohydrate and protein sources in the prestarter phase [Internet]. Journal Applied Poultry Research. 2007 ; 17 171-177.[citado 2024 set. 08 ] Available from: http://japr.oxfordjournals.org/content/16/2/171.full.pdf+html
