Source: Metabolism Clinical and Experimental. Unidade: FMRP
Subjects: TECIDO ADIPOSO, DIETA, ÁCIDOS GRAXOS, METABOLISMO
ABNT
BRITO, Salete Cipriano et al. Increased glyceroneogenesis in adipose tissue from rats adapted to a high-protein, carbohydrate-free diet: role of dietary fatty acids. Metabolism Clinical and Experimental, v. 55, p. 84-89, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.metabol.2005.07.010. Acesso em: 26 ago. 2024.APA
Brito, S. C., Festuccia, W. T. L., Kawashita, N. H., Moura, M. F., Xavier, A. R., Garófalo, M. A. R., et al. (2006). Increased glyceroneogenesis in adipose tissue from rats adapted to a high-protein, carbohydrate-free diet: role of dietary fatty acids. Metabolism Clinical and Experimental, 55, 84-89. doi:10.1016/j.metabol.2005.07.010NLM
Brito SC, Festuccia WTL, Kawashita NH, Moura MF, Xavier AR, Garófalo MAR, Kettelhut I do C, Migliorini RH. Increased glyceroneogenesis in adipose tissue from rats adapted to a high-protein, carbohydrate-free diet: role of dietary fatty acids [Internet]. Metabolism Clinical and Experimental. 2006 ; 55 84-89.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.metabol.2005.07.010Vancouver
Brito SC, Festuccia WTL, Kawashita NH, Moura MF, Xavier AR, Garófalo MAR, Kettelhut I do C, Migliorini RH. Increased glyceroneogenesis in adipose tissue from rats adapted to a high-protein, carbohydrate-free diet: role of dietary fatty acids [Internet]. Metabolism Clinical and Experimental. 2006 ; 55 84-89.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.metabol.2005.07.010