Fonte: Revista Brasileira de Zootecnia. Unidade: FZEA
Assuntos: ÁCIDOS GRAXOS OMEGA 3, ÁCIDOS CARBOXÍLICOS, ÓLEOS DE PEIXE, ÓLEO DE SOJA
ABNT
GONÇALVES, Ligia Uribe e FERROLI, Felipe e VIEGAS, Elisabete Maria Macedo. Effect of the inclusion of fish residue oils in diets on the fatty acid profile of muscles of males and females lambari (Astyanax altiparanae). Revista Brasileira de Zootecnia, v. 41, n. 9, p. 1967-1974, 2012Tradução . . Disponível em: https://doi.org/10.1590/S1516-35982012000900001. Acesso em: 20 out. 2024.APA
Gonçalves, L. U., Ferroli, F., & Viegas, E. M. M. (2012). Effect of the inclusion of fish residue oils in diets on the fatty acid profile of muscles of males and females lambari (Astyanax altiparanae). Revista Brasileira de Zootecnia, 41( 9), 1967-1974. doi:10.1590/S1516-35982012000900001NLM
Gonçalves LU, Ferroli F, Viegas EMM. Effect of the inclusion of fish residue oils in diets on the fatty acid profile of muscles of males and females lambari (Astyanax altiparanae) [Internet]. Revista Brasileira de Zootecnia. 2012 ; 41( 9): 1967-1974.[citado 2024 out. 20 ] Available from: https://doi.org/10.1590/S1516-35982012000900001Vancouver
Gonçalves LU, Ferroli F, Viegas EMM. Effect of the inclusion of fish residue oils in diets on the fatty acid profile of muscles of males and females lambari (Astyanax altiparanae) [Internet]. Revista Brasileira de Zootecnia. 2012 ; 41( 9): 1967-1974.[citado 2024 out. 20 ] Available from: https://doi.org/10.1590/S1516-35982012000900001