Dietary fructose, fruits, fruit juices and glucose tolerance status in Japanese-Brazilians (2009)
Source: Nutrition, Metabolism and Cardiovascular Diseases. Unidades: FMRP, FSP
Subjects: FRUTO (PRODUTOS DERIVADOS), DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, CARBOIDRATOS, CARBOIDRATOS NA DIETA, MIGRANTES
ABNT
SARTORELLI, Daniela Saes et al. Dietary fructose, fruits, fruit juices and glucose tolerance status in Japanese-Brazilians. Nutrition, Metabolism and Cardiovascular Diseases, v. 19, n. 2, p. 77-83, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2008.04.004. Acesso em: 27 set. 2024.APA
Sartorelli, D. S., Franco, L. J., Gimeno, S. G. A., Ferreira, S. R. G., & Cardoso, M. A. (2009). Dietary fructose, fruits, fruit juices and glucose tolerance status in Japanese-Brazilians. Nutrition, Metabolism and Cardiovascular Diseases, 19( 2), 77-83. doi:10.1016/j.numecd.2008.04.004NLM
Sartorelli DS, Franco LJ, Gimeno SGA, Ferreira SRG, Cardoso MA. Dietary fructose, fruits, fruit juices and glucose tolerance status in Japanese-Brazilians [Internet]. Nutrition, Metabolism and Cardiovascular Diseases. 2009 ; 19( 2): 77-83.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.numecd.2008.04.004Vancouver
Sartorelli DS, Franco LJ, Gimeno SGA, Ferreira SRG, Cardoso MA. Dietary fructose, fruits, fruit juices and glucose tolerance status in Japanese-Brazilians [Internet]. Nutrition, Metabolism and Cardiovascular Diseases. 2009 ; 19( 2): 77-83.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.numecd.2008.04.004