The antibacterial activity of rhamnolipid biosurfactant is pH dependent (2019)
Ferreira, Jakeline de Freitas; Vierira, Estevão Alan; Nitschke, Marcia 
Fonte: Food Research International. Unidade: IQSC
Assunto: QUÍMICA
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ABNT
FERREIRA, Jakeline de Freitas e VIERIRA, Estevão Alan e NITSCHKE, Marcia. The antibacterial activity of rhamnolipid biosurfactant is pH dependent. Food Research International, v. 116, p. 737-744, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.09.005. Acesso em: 04 out. 2024.APA
Ferreira, J. de F., Vierira, E. A., & Nitschke, M. (2019). The antibacterial activity of rhamnolipid biosurfactant is pH dependent. Food Research International, 116, 737-744. doi:10.1016/j.foodres.2018.09.005NLM
Ferreira J de F, Vierira EA, Nitschke M. The antibacterial activity of rhamnolipid biosurfactant is pH dependent [Internet]. Food Research International. 2019 ;116 737-744.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.foodres.2018.09.005Vancouver
Ferreira J de F, Vierira EA, Nitschke M. The antibacterial activity of rhamnolipid biosurfactant is pH dependent [Internet]. Food Research International. 2019 ;116 737-744.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.foodres.2018.09.005
