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FERNANDEZ, André José et al. Sustainable enzymatic approach for the production of essential fatty acid based on cofee oil hydrolysis. 2021Tradução . . Disponível em: https://doi.org/10.1007/s10562-021-03649-x. Acesso em: 03 out. 2024.APA
Fernandez, A. J., Bredda, E. H., Da Rós, P. C. M., & Pereira, E. B. (2021). Sustainable enzymatic approach for the production of essential fatty acid based on cofee oil hydrolysis. doi:10.1007/s10562-021-03649-xNLM
Fernandez AJ, Bredda EH, Da Rós PCM, Pereira EB. Sustainable enzymatic approach for the production of essential fatty acid based on cofee oil hydrolysis. [Internet]. 2021 ;[citado 2024 out. 03 ] Available from: https://doi.org/10.1007/s10562-021-03649-xVancouver
Fernandez AJ, Bredda EH, Da Rós PCM, Pereira EB. Sustainable enzymatic approach for the production of essential fatty acid based on cofee oil hydrolysis. [Internet]. 2021 ;[citado 2024 out. 03 ] Available from: https://doi.org/10.1007/s10562-021-03649-x