Fonte: Journal of Radioanalytical and Nuclear Chemistry. Unidades: CENA, ESALQ, ECOLOGIA APLICADA
Assuntos: DIETA, NUTRIÇÃO HUMANA, RADIOANÁLISE, NÊUTRONS, SUBPRODUTOS AGRÍCOLAS, SUPLEMENTOS DIETÉTICOS, VALOR NUTRITIVO
ABNT
FERNANDES, Elisabete Aparecida De Nadai et al. Elemental profile of dietary supplements and agricultural byproducts evaluated by neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, p. 1-6, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10967-022-08662-x. Acesso em: 30 ago. 2024.APA
Fernandes, E. A. D. N., Furlan, G. N., Lima, R. C. de, Bacchi, M. A., Sarriés, S. R. V., & Sarriés, G. A. (2022). Elemental profile of dietary supplements and agricultural byproducts evaluated by neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, 1-6. doi:10.1007/s10967-022-08662-xNLM
Fernandes EADN, Furlan GN, Lima RC de, Bacchi MA, Sarriés SRV, Sarriés GA. Elemental profile of dietary supplements and agricultural byproducts evaluated by neutron activation analysis [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2022 ; 1-6.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1007/s10967-022-08662-xVancouver
Fernandes EADN, Furlan GN, Lima RC de, Bacchi MA, Sarriés SRV, Sarriés GA. Elemental profile of dietary supplements and agricultural byproducts evaluated by neutron activation analysis [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2022 ; 1-6.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1007/s10967-022-08662-x