Source: The American Journal of Clinical Nutrition. Unidade: FMRP
Subjects: INTESTINOS, NECESSIDADE ENERGÉTICA, SÍNDROME DE MALABSORÇÃO
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FASSINI, Priscila Giacomo et al. Assessment of energy requirements in patients with short bowel syndrome by using the doubly labeled water method. The American Journal of Clinical Nutrition, v. 103, n. 1, p. 77-82, 2016Tradução . . Disponível em: https://doi.org/10.3945/ajcn.115.122408. Acesso em: 05 out. 2024.APA
Fassini, P. G., Pfrimer, K., Ferriolli, E., Suen, V. M. M., Marchini, J. S., & Das, S. K. (2016). Assessment of energy requirements in patients with short bowel syndrome by using the doubly labeled water method. The American Journal of Clinical Nutrition, 103( 1), 77-82. doi:10.3945/ajcn.115.122408NLM
Fassini PG, Pfrimer K, Ferriolli E, Suen VMM, Marchini JS, Das SK. Assessment of energy requirements in patients with short bowel syndrome by using the doubly labeled water method [Internet]. The American Journal of Clinical Nutrition. 2016 ; 103( 1): 77-82.[citado 2024 out. 05 ] Available from: https://doi.org/10.3945/ajcn.115.122408Vancouver
Fassini PG, Pfrimer K, Ferriolli E, Suen VMM, Marchini JS, Das SK. Assessment of energy requirements in patients with short bowel syndrome by using the doubly labeled water method [Internet]. The American Journal of Clinical Nutrition. 2016 ; 103( 1): 77-82.[citado 2024 out. 05 ] Available from: https://doi.org/10.3945/ajcn.115.122408