Quality characterization of frozen and and irradiated fish minces from amazon rivers species (1997)
Conference titles: IFT Annual Meeting. Unidade: FCFAssunto: ALIMENTOS DE ORIGEM VEGETAL
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JESUS, R S et al. Quality characterization of frozen and and irradiated fish minces from amazon rivers species. 1997, Anais.. Orlando: IFT, 1997. . Acesso em: 16 nov. 2024.APA
Jesus, R. S., Falcão, P. T., Santana, L. S., Tenuta Filho, A., & Shimokomaki, M. (1997). Quality characterization of frozen and and irradiated fish minces from amazon rivers species. In . Orlando: IFT.NLM
Jesus RS, Falcão PT, Santana LS, Tenuta Filho A, Shimokomaki M. Quality characterization of frozen and and irradiated fish minces from amazon rivers species. 1997 ;[citado 2024 nov. 16 ]Vancouver
Jesus RS, Falcão PT, Santana LS, Tenuta Filho A, Shimokomaki M. Quality characterization of frozen and and irradiated fish minces from amazon rivers species. 1997 ;[citado 2024 nov. 16 ]
