Source: Nutrición Hospitalaria. Unidade: FM
Subjects: OBESIDADE MÓRBIDA (CIRURGIA), CIRURGIA BARIÁTRICA, DOENÇAS CARDIOVASCULARES (PREVENÇÃO E CONTROLE), DERIVAÇÃO JEJUNO-ILEAL, FATORES DE RISCO, ÁCIDOS GRAXOS OMEGA 3
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FAINTUCH, J. et al. Systemic inflammation and carotid diameter in obese patients: pilot comparative study with flaxseed powder and cassava powder. Nutrición Hospitalaria, v. 26, n. 1, p. 208-213, 2011Tradução . . Disponível em: https://doi.org/10.3305/nh.2011.26.1.4974. Acesso em: 01 out. 2024.APA
Faintuch, J., Bortolotto, L. A., Marques, P. C., Faintuch, J. J., França, J. I., & Cecconello, I. (2011). Systemic inflammation and carotid diameter in obese patients: pilot comparative study with flaxseed powder and cassava powder. Nutrición Hospitalaria, 26( 1), 208-213. doi:10.3305/nh.2011.26.1.4974NLM
Faintuch J, Bortolotto LA, Marques PC, Faintuch JJ, França JI, Cecconello I. Systemic inflammation and carotid diameter in obese patients: pilot comparative study with flaxseed powder and cassava powder [Internet]. Nutrición Hospitalaria. 2011 ; 26( 1): 208-213.[citado 2024 out. 01 ] Available from: https://doi.org/10.3305/nh.2011.26.1.4974Vancouver
Faintuch J, Bortolotto LA, Marques PC, Faintuch JJ, França JI, Cecconello I. Systemic inflammation and carotid diameter in obese patients: pilot comparative study with flaxseed powder and cassava powder [Internet]. Nutrición Hospitalaria. 2011 ; 26( 1): 208-213.[citado 2024 out. 01 ] Available from: https://doi.org/10.3305/nh.2011.26.1.4974