Source: Journal of Microencapsulation. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, MICROENCAPSULAÇÃO, ÓLEOS DE PEIXE
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FADINI, Ana Lúcia et al. Microparticles loaded with fish oil: stability studies, food application and sensory evaluation. Journal of Microencapsulation, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.1080/02652048.2021.1948622. Acesso em: 28 set. 2024.APA
Fadini, A. L., Alvim, I. D., Carazzato, C. A., Paganotti, K. B. de F., Miguel, A. M. R. de O., & Rodrigues, R. A. F. (2021). Microparticles loaded with fish oil: stability studies, food application and sensory evaluation. Journal of Microencapsulation, 1-16. doi:10.1080/02652048.2021.1948622NLM
Fadini AL, Alvim ID, Carazzato CA, Paganotti KB de F, Miguel AMR de O, Rodrigues RAF. Microparticles loaded with fish oil: stability studies, food application and sensory evaluation [Internet]. Journal of Microencapsulation. 2021 ; 1-16.[citado 2024 set. 28 ] Available from: https://doi.org/10.1080/02652048.2021.1948622Vancouver
Fadini AL, Alvim ID, Carazzato CA, Paganotti KB de F, Miguel AMR de O, Rodrigues RAF. Microparticles loaded with fish oil: stability studies, food application and sensory evaluation [Internet]. Journal of Microencapsulation. 2021 ; 1-16.[citado 2024 set. 28 ] Available from: https://doi.org/10.1080/02652048.2021.1948622