Mid-season sweet oranges for fresh and processing markets in Brazil (2021)
Ramos, Yuri Caires 
; Fadel, André Luiz ; Bremer Neto, Horst ; Caputo, Marina Maitto ; Stuchi, Eduardo Sanches ; Mourão Filho, Francisco de Assis Alves
Source: Experimental Agriculture. Unidade: ESALQ
Subjects: LARANJA, MERCADO AGRÍCOLA, PROCESSAMENTO DE ALIMENTOS, SUCOS DE FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMOS, Yuri Caires et al. Mid-season sweet oranges for fresh and processing markets in Brazil. Experimental Agriculture, v. 57, p. 15–32, 2021Tradução . . Disponível em: https://doi.org/10.1017/S0014479721000016. Acesso em: 16 jun. 2024.APA
Ramos, Y. C., Fadel, A. L., Bremer Neto, H., Caputo, M. M., Stuchi, E. S., & Mourão Filho, F. de A. A. (2021). Mid-season sweet oranges for fresh and processing markets in Brazil. Experimental Agriculture, 57, 15–32. doi:10.1017/S0014479721000016NLM
Ramos YC, Fadel AL, Bremer Neto H, Caputo MM, Stuchi ES, Mourão Filho F de AA. Mid-season sweet oranges for fresh and processing markets in Brazil [Internet]. Experimental Agriculture. 2021 ; 57 15–32.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1017/S0014479721000016Vancouver
Ramos YC, Fadel AL, Bremer Neto H, Caputo MM, Stuchi ES, Mourão Filho F de AA. Mid-season sweet oranges for fresh and processing markets in Brazil [Internet]. Experimental Agriculture. 2021 ; 57 15–32.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1017/S0014479721000016
