Source: Abstracts. Conference titles: Probiota: Connecting the Global Business and Science of Probitotics. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS
ABNT
VIEIRA, Antônio Diogo Silva et al. Comparative survival of Lactobacillus rhamnosus strains in goat cheese matrix to in vitro simulated gastrointestinal conditions. 2015, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2015. . Acesso em: 29 set. 2024.APA
Vieira, A. D. S., Barcelos, S. C. de, Egito, A. S. do, Saad, S. M. I., & Santos, K. M. O. dos. (2015). Comparative survival of Lactobacillus rhamnosus strains in goat cheese matrix to in vitro simulated gastrointestinal conditions. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Vieira ADS, Barcelos SC de, Egito AS do, Saad SMI, Santos KMO dos. Comparative survival of Lactobacillus rhamnosus strains in goat cheese matrix to in vitro simulated gastrointestinal conditions. Abstracts. 2015 ;[citado 2024 set. 29 ]Vancouver
Vieira ADS, Barcelos SC de, Egito AS do, Saad SMI, Santos KMO dos. Comparative survival of Lactobacillus rhamnosus strains in goat cheese matrix to in vitro simulated gastrointestinal conditions. Abstracts. 2015 ;[citado 2024 set. 29 ]