Source: Journal of Mass Spectrometry. Unidade: ICB
Subjects: MICROBIOLOGIA, ESPECTROMETRIA DE MASSAS, METABÓLITOS, ÁCIDOS GRAXOS
ABNT
ARAÚJO, Francisca Diana da Silva et al. Mass spectrometry characterization of endophytic bacterium Curtobacterium sp. strain ER1/6 isolat ed from Citrus sinensis. Journal of Mass Spectrometry, v. 53, n. 1, p. 91-97, 2018Tradução . . Disponível em: https://doi.org/10.1002/jms.4042. Acesso em: 23 ago. 2024.APA
Araújo, F. D. da S., Santos, D. S., Pagotto, C. C., Araújo, W. L. de, & Eberlin, M. N. (2018). Mass spectrometry characterization of endophytic bacterium Curtobacterium sp. strain ER1/6 isolat ed from Citrus sinensis. Journal of Mass Spectrometry, 53( 1), 91-97. doi:10.1002/jms.4042NLM
Araújo FD da S, Santos DS, Pagotto CC, Araújo WL de, Eberlin MN. Mass spectrometry characterization of endophytic bacterium Curtobacterium sp. strain ER1/6 isolat ed from Citrus sinensis [Internet]. Journal of Mass Spectrometry. 2018 ; 53( 1): 91-97.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1002/jms.4042Vancouver
Araújo FD da S, Santos DS, Pagotto CC, Araújo WL de, Eberlin MN. Mass spectrometry characterization of endophytic bacterium Curtobacterium sp. strain ER1/6 isolat ed from Citrus sinensis [Internet]. Journal of Mass Spectrometry. 2018 ; 53( 1): 91-97.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1002/jms.4042