Determination of the geographical origin of Brazilian wines by isotope and mineral analysis (2011)
Dutra, S V; Adami, L; Marcon, A R; Carnieli, G J; Roani, C A; Spinelli, F R; Leonardelli, S; Ducatti, C; Moreira, Marcelo Zacharias 
; Vanderlinde, R
Source: Analytical and Bioanalytical Chemistry. Unidade: CENA
Subjects: VINHO, ISÓTOPOS ESTÁVEIS
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ABNT
DUTRA, S V et al. Determination of the geographical origin of Brazilian wines by isotope and mineral analysis. Analytical and Bioanalytical Chemistry, v. 401, p. 1571–1576, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00216-011-5181-2. Acesso em: 13 nov. 2024.APA
Dutra, S. V., Adami, L., Marcon, A. R., Carnieli, G. J., Roani, C. A., Spinelli, F. R., et al. (2011). Determination of the geographical origin of Brazilian wines by isotope and mineral analysis. Analytical and Bioanalytical Chemistry, 401, 1571–1576. doi:10.1007/s00216-011-5181-2NLM
Dutra SV, Adami L, Marcon AR, Carnieli GJ, Roani CA, Spinelli FR, Leonardelli S, Ducatti C, Moreira MZ, Vanderlinde R. Determination of the geographical origin of Brazilian wines by isotope and mineral analysis [Internet]. Analytical and Bioanalytical Chemistry. 2011 ; 401 1571–1576.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s00216-011-5181-2Vancouver
Dutra SV, Adami L, Marcon AR, Carnieli GJ, Roani CA, Spinelli FR, Leonardelli S, Ducatti C, Moreira MZ, Vanderlinde R. Determination of the geographical origin of Brazilian wines by isotope and mineral analysis [Internet]. Analytical and Bioanalytical Chemistry. 2011 ; 401 1571–1576.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s00216-011-5181-2
