Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, BIOFILMES, RESTOS DE ALIMENTOS, BIOPOLÍMEROS, QUITOSANA
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DURAN BARON, Ricardo et al. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, v. 98, p. 676-683, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.02.004. Acesso em: 15 nov. 2024.APA
Duran Baron, R., Lúquez Perez, L. D. R., Mejía Salcedo, J., Pérez Córdoba, L. J., & Sobral, P. J. do A. (2017). Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, 98, 676-683. doi:10.1016/j.ijbiomac.2017.02.004NLM
Duran Baron R, Lúquez Perez LDR, Mejía Salcedo J, Pérez Córdoba LJ, Sobral PJ do A. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel [Internet]. International Journal of Biological Macromolecules. 2017 ; 98 676-683.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.02.004Vancouver
Duran Baron R, Lúquez Perez LDR, Mejía Salcedo J, Pérez Córdoba LJ, Sobral PJ do A. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel [Internet]. International Journal of Biological Macromolecules. 2017 ; 98 676-683.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.02.004
