Source: Italian Journal of Animal Science. Unidade: FMVZ
Subjects: ÁCIDOS GRAXOS, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE, RÚMEN, VACAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASTOS, João Paulo Sigolo T et al. Effects of adding a spray-dried polyclonal antibody preparation on ruminal fermentation patterns and digestibility of cows fed high concentrate diets. Italian Journal of Animal Science, v. 11, n. 4, p. 431-437, 2012Tradução . . Disponível em: https://doi.org/10.4081/ijas.2012.e76. Acesso em: 02 nov. 2024.APA
Bastos, J. P. S. T., Marino, C. T., Millen, D. D., Pacheco, R. D. L., Diniz-Magalhães, J., Perna Junior, F., et al. (2012). Effects of adding a spray-dried polyclonal antibody preparation on ruminal fermentation patterns and digestibility of cows fed high concentrate diets. Italian Journal of Animal Science, 11( 4), 431-437. doi:10.4081/ijas.2012.e76NLM
Bastos JPST, Marino CT, Millen DD, Pacheco RDL, Diniz-Magalhães J, Perna Junior F, Martins CL, Rodrigues PHM, Arrigoni MDB. Effects of adding a spray-dried polyclonal antibody preparation on ruminal fermentation patterns and digestibility of cows fed high concentrate diets [Internet]. Italian Journal of Animal Science. 2012 ; 11( 4): 431-437.[citado 2024 nov. 02 ] Available from: https://doi.org/10.4081/ijas.2012.e76Vancouver
Bastos JPST, Marino CT, Millen DD, Pacheco RDL, Diniz-Magalhães J, Perna Junior F, Martins CL, Rodrigues PHM, Arrigoni MDB. Effects of adding a spray-dried polyclonal antibody preparation on ruminal fermentation patterns and digestibility of cows fed high concentrate diets [Internet]. Italian Journal of Animal Science. 2012 ; 11( 4): 431-437.[citado 2024 nov. 02 ] Available from: https://doi.org/10.4081/ijas.2012.e76
