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Filtros : "Dias, Ana Maria Antunes" Limpar

Filtros

Artigo de periodico
Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging (2014)
Souza, Ana Cristina Inácio de; Dias, Ana Maria Antunes ; Sousa, Hemínio C. de ; Tadini, Carmen Cecília
Source: Carbohydrate Polymers. Unidade: EP
Subjects: MANDIOCA, DESINFETANTES, EMBALAGENS DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Ana Cristina Inácio de et al. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging. Carbohydrate Polymers, v. 102, p. 830-837, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2013.10.082. Acesso em: 01 out. 2024.
APA
Souza, A. C. I. de, Dias, A. M. A., Sousa, H. C. de, & Tadini, C. C. (2014). Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging. Carbohydrate Polymers, 102, 830-837. doi:10.1016/j.carbpol.2013.10.082
NLM
Souza ACI de, Dias AMA, Sousa HC de, Tadini CC. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging [Internet]. Carbohydrate Polymers. 2014 ; 102 830-837.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.carbpol.2013.10.082
Vancouver
Souza ACI de, Dias AMA, Sousa HC de, Tadini CC. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging [Internet]. Carbohydrate Polymers. 2014 ; 102 830-837.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.carbpol.2013.10.082
Trabalho de evento
Influence of supercritical carbon dioxide impregnation conditions on cinnamaldehyde effectiveness as antimicrobial agent in biodegradable films (2011)
Souza, Ana Cristina de; Dias, Ana Maria Antunes; Tadini, Carmen Cecília ; Sousa, Herminio José Cipriano de
Source: NAFI 2011: Proceedings. Conference titles: International Food Congress: Novel Approaches in Food Industry. Unidade: EP
Subjects: PLÁSTICOS BIODEGRADÁVEIS, FILMES COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Ana Cristina de et al. Influence of supercritical carbon dioxide impregnation conditions on cinnamaldehyde effectiveness as antimicrobial agent in biodegradable films. 2011, Anais.. Izmir, Turkey: Age University Engineering, Faculty Food Engineering Department, 2011. Disponível em: http://sites.poli.usp.br/pqi/lea/docs/nafi2011c.pdf. Acesso em: 01 out. 2024.
APA
Souza, A. C. de, Dias, A. M. A., Tadini, C. C., & Sousa, H. J. C. de. (2011). Influence of supercritical carbon dioxide impregnation conditions on cinnamaldehyde effectiveness as antimicrobial agent in biodegradable films. In NAFI 2011: Proceedings. Izmir, Turkey: Age University Engineering, Faculty Food Engineering Department. Recuperado de http://sites.poli.usp.br/pqi/lea/docs/nafi2011c.pdf
NLM
Souza AC de, Dias AMA, Tadini CC, Sousa HJC de. Influence of supercritical carbon dioxide impregnation conditions on cinnamaldehyde effectiveness as antimicrobial agent in biodegradable films [Internet]. NAFI 2011: Proceedings. 2011 ;[citado 2024 out. 01 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/nafi2011c.pdf
Vancouver
Souza AC de, Dias AMA, Tadini CC, Sousa HJC de. Influence of supercritical carbon dioxide impregnation conditions on cinnamaldehyde effectiveness as antimicrobial agent in biodegradable films [Internet]. NAFI 2011: Proceedings. 2011 ;[citado 2024 out. 01 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/nafi2011c.pdf

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