Dutra de Oliveira, José Eduardo; Scheid, M M A; Desai, I; Marchini, Julio Sergio 
Source: International Journal Food Science and Technology. Unidade: FMRP
Assunto: HEMATOLOGIA
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DUTRA DE OLIVEIRA, José Eduardo et al. Iron fortification of domestic drinking water to prevent anemia among locu socioeconomic families in brazil. International Journal Food Science and Technology, v. 47, n. 3 , p. 213-9, 1996Tradução . . Disponível em: https://doi.org/10.3109/09637489609012583. Acesso em: 29 set. 2024.APA
Dutra de Oliveira, J. E., Scheid, M. M. A., Desai, I., & Marchini, J. S. (1996). Iron fortification of domestic drinking water to prevent anemia among locu socioeconomic families in brazil. International Journal Food Science and Technology, 47( 3 ), 213-9. doi:10.3109/09637489609012583NLM
Dutra de Oliveira JE, Scheid MMA, Desai I, Marchini JS. Iron fortification of domestic drinking water to prevent anemia among locu socioeconomic families in brazil [Internet]. International Journal Food Science and Technology. 1996 ;47( 3 ): 213-9.[citado 2024 set. 29 ] Available from: https://doi.org/10.3109/09637489609012583Vancouver
Dutra de Oliveira JE, Scheid MMA, Desai I, Marchini JS. Iron fortification of domestic drinking water to prevent anemia among locu socioeconomic families in brazil [Internet]. International Journal Food Science and Technology. 1996 ;47( 3 ): 213-9.[citado 2024 set. 29 ] Available from: https://doi.org/10.3109/09637489609012583
