Performance and carcass quality of broilers supplemented with antibiotics or probiotics (2008)
Source: Brazilian Journal of Poultry Science. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, ANTIBIÓTICOS, CARCAÇA, FRANGOS DE CORTE, PROBIÓTICOS
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CONTRERAS CASTILLO, Carmen Josefina et al. Performance and carcass quality of broilers supplemented with antibiotics or probiotics. Brazilian Journal of Poultry Science, v. 10, n. 4, p. 227-232, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1516-635x2008000400006. Acesso em: 28 set. 2024.APA
Contreras Castillo, C. J., Brossi, C., Previero, T. C., & Demattê, L. C. (2008). Performance and carcass quality of broilers supplemented with antibiotics or probiotics. Brazilian Journal of Poultry Science, 10( 4), 227-232. doi:10.1590/s1516-635x2008000400006NLM
Contreras Castillo CJ, Brossi C, Previero TC, Demattê LC. Performance and carcass quality of broilers supplemented with antibiotics or probiotics [Internet]. Brazilian Journal of Poultry Science. 2008 ; 10( 4): 227-232.[citado 2024 set. 28 ] Available from: https://doi.org/10.1590/s1516-635x2008000400006Vancouver
Contreras Castillo CJ, Brossi C, Previero TC, Demattê LC. Performance and carcass quality of broilers supplemented with antibiotics or probiotics [Internet]. Brazilian Journal of Poultry Science. 2008 ; 10( 4): 227-232.[citado 2024 set. 28 ] Available from: https://doi.org/10.1590/s1516-635x2008000400006
