Source: Food Research International. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, ANTIOXIDANTES, CAROTENOIDES, COMPOSIÇÃO QUÍMICA, COMPOSTOS FENÓLICOS, FRUTAS, ÓLEOS VEGETAIS
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SOUZA, F. G. de et al. Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: a little-explored native Brazilian fruit. Food Research International, v. 142, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110260. Acesso em: 21 out. 2024.APA
Souza, F. G. de, Náthia-Neves, G., Araújo, F. F. de, Audibert, F. L. D., Delafiori, J., Neri-Numa, I. A., et al. (2021). Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: a little-explored native Brazilian fruit. Food Research International, 142, 1-9. doi:10.1016/j.foodres.2021.110260NLM
Souza FG de, Náthia-Neves G, Araújo FF de, Audibert FLD, Delafiori J, Neri-Numa IA, Catharino RR, Alencar SM de, Meireles MA de A, Pastore GM. Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: a little-explored native Brazilian fruit [Internet]. Food Research International. 2021 ; 142 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.foodres.2021.110260Vancouver
Souza FG de, Náthia-Neves G, Araújo FF de, Audibert FLD, Delafiori J, Neri-Numa IA, Catharino RR, Alencar SM de, Meireles MA de A, Pastore GM. Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: a little-explored native Brazilian fruit [Internet]. Food Research International. 2021 ; 142 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.foodres.2021.110260