Fonte: Nutrient Availability: Chemical and Biological Aspects. Unidade: FCF
Assuntos: BIODISPONIBILIDADE, DIETA, ZINCO
ABNT
DANTAS, R P e COZZOLINO, Silvia Maria Franciscato. Zinc bioavailability of the diet consumed by the low income population of sao paulo, brazil (study in rats). Nutrient Availability: Chemical and Biological Aspects. Tradução . Norwich: Royal Society of Chemistry, 1989. . . Acesso em: 03 out. 2024.APA
Dantas, R. P., & Cozzolino, S. M. F. (1989). Zinc bioavailability of the diet consumed by the low income population of sao paulo, brazil (study in rats). In Nutrient Availability: Chemical and Biological Aspects. Norwich: Royal Society of Chemistry.NLM
Dantas RP, Cozzolino SMF. Zinc bioavailability of the diet consumed by the low income population of sao paulo, brazil (study in rats). In: Nutrient Availability: Chemical and Biological Aspects. Norwich: Royal Society of Chemistry; 1989. [citado 2024 out. 03 ]Vancouver
Dantas RP, Cozzolino SMF. Zinc bioavailability of the diet consumed by the low income population of sao paulo, brazil (study in rats). In: Nutrient Availability: Chemical and Biological Aspects. Norwich: Royal Society of Chemistry; 1989. [citado 2024 out. 03 ]