Deacidification of soybean oil by ion exchange (2013)
Fonte: Food and Bioprocess Technology. Unidade: FZEA
Assuntos: TROCA IÔNICA, PROCESSOS DE SEPARAÇÃO, ÓLEO DE SOJA
ABNT
DEBONI, Taiana Maria et al. Deacidification of soybean oil by ion exchange. Food and Bioprocess Technology, v. 6, n. 12, p. 3335-3344, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11947-012-1022-3. Acesso em: 04 set. 2024.APA
Deboni, T. M., Cuevas, M. S., Mielke Neto, P., Mota, R. V., Damasceno, F. dos S., Silva, L. H. M. da, et al. (2013). Deacidification of soybean oil by ion exchange. Food and Bioprocess Technology, 6( 12), 3335-3344. doi:10.1007/s11947-012-1022-3NLM
Deboni TM, Cuevas MS, Mielke Neto P, Mota RV, Damasceno F dos S, Silva LHM da, Rodrigues CE da C, Meirelles AJ de A. Deacidification of soybean oil by ion exchange [Internet]. Food and Bioprocess Technology. 2013 ; 6( 12): 3335-3344.[citado 2024 set. 04 ] Available from: https://doi.org/10.1007/s11947-012-1022-3Vancouver
Deboni TM, Cuevas MS, Mielke Neto P, Mota RV, Damasceno F dos S, Silva LHM da, Rodrigues CE da C, Meirelles AJ de A. Deacidification of soybean oil by ion exchange [Internet]. Food and Bioprocess Technology. 2013 ; 6( 12): 3335-3344.[citado 2024 set. 04 ] Available from: https://doi.org/10.1007/s11947-012-1022-3