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The water-energy-food nexus: what the Brazilian research has to say (2022)
Moreira, Fabiano de Araújo (Editor); Dalla Fontana, Michele (Editor); Malheiros, Tadeu Fabricio (Editor) 
; Di Giulio, Gabriela Marques (Editor)
Assuntos: ÁGUA, ENERGIA, ALIMENTOS, DESENVOLVIMENTO SUSTENTÁVEL, GESTÃO AMBIENTAL, RECURSOS HÍDRICOS
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ABNT
The water-energy-food nexus: what the Brazilian research has to say. . São Paulo: Faculdade de Saúde Pública, USP. Disponível em: https://doi.org/10.11606/9786588304075. Acesso em: 14 out. 2025. , 2022APA
The water-energy-food nexus: what the Brazilian research has to say. (2022). The water-energy-food nexus: what the Brazilian research has to say. São Paulo: Faculdade de Saúde Pública, USP. doi:10.11606/9786588304075NLM
The water-energy-food nexus: what the Brazilian research has to say [Internet]. 2022 ;[citado 2025 out. 14 ] Available from: https://doi.org/10.11606/9786588304075Vancouver
The water-energy-food nexus: what the Brazilian research has to say [Internet]. 2022 ;[citado 2025 out. 14 ] Available from: https://doi.org/10.11606/9786588304075
