Source: British Food Journal. Unidade: FEA
Subjects: PRODUTOS AGRÍCOLAS ORGÂNICOS, COMPORTAMENTO DO CONSUMIDOR, CONSUMO DE ALIMENTOS, ALIMENTOS NATURAIS
ABNT
WATANABE, Eluiza Alberto de Morais et al. Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers. British Food Journal, v. 122, n. 4, p. 1070-1184, 2020Tradução . . Disponível em: https://doi.org/10.1108/BFJ-05-2019-0363. Acesso em: 12 out. 2024.APA
Watanabe, E. A. de M., Alfinito, S., Curvelo, I. C. G., & Hamza, K. M. (2020). Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers. British Food Journal, 122( 4), 1070-1184. doi:10.1108/BFJ-05-2019-0363NLM
Watanabe EA de M, Alfinito S, Curvelo ICG, Hamza KM. Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers [Internet]. British Food Journal. 2020 ; 122( 4): 1070-1184.[citado 2024 out. 12 ] Available from: https://doi.org/10.1108/BFJ-05-2019-0363Vancouver
Watanabe EA de M, Alfinito S, Curvelo ICG, Hamza KM. Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers [Internet]. British Food Journal. 2020 ; 122( 4): 1070-1184.[citado 2024 out. 12 ] Available from: https://doi.org/10.1108/BFJ-05-2019-0363