Preparation and characterization of cross-linked starch polyurethanes (2009)
Fonte: Carbohydrate Polymers. Unidade: IQSC
Assunto: POLÍMEROS (QUÍMICA ORGÂNICA)
ABNT
DA ROZ, A. L. e CURVELO, Antonio Aprigio da Silva e GANDINI, A. Preparation and characterization of cross-linked starch polyurethanes. Carbohydrate Polymers, v. 77, n. 3, p. 526-529, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2009.01.035. Acesso em: 02 nov. 2024.APA
Da Roz, A. L., Curvelo, A. A. da S., & Gandini, A. (2009). Preparation and characterization of cross-linked starch polyurethanes. Carbohydrate Polymers, 77( 3), 526-529. doi:10.1016/j.carbpol.2009.01.035NLM
Da Roz AL, Curvelo AA da S, Gandini A. Preparation and characterization of cross-linked starch polyurethanes [Internet]. Carbohydrate Polymers. 2009 ; 77( 3): 526-529.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2009.01.035Vancouver
Da Roz AL, Curvelo AA da S, Gandini A. Preparation and characterization of cross-linked starch polyurethanes [Internet]. Carbohydrate Polymers. 2009 ; 77( 3): 526-529.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2009.01.035