Source: Program & Abstracts. Conference titles: Meeting of the Brazilian Society for Cell Biology - SBBC. Unidade: ICB
Assunto: FISIOLOGIA
ABNT
PASCHOAL, Vivian Almeida e VINOLO, Marco Aurelio Ramirez e CURI, Rui. Comparative effect of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids on neutrophil function. 2010, Anais.. São Paulo: Sociedade Brasileira de Biologia Celular, 2010. . Acesso em: 08 ago. 2024.APA
Paschoal, V. A., Vinolo, M. A. R., & Curi, R. (2010). Comparative effect of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids on neutrophil function. In Program & Abstracts. São Paulo: Sociedade Brasileira de Biologia Celular.NLM
Paschoal VA, Vinolo MAR, Curi R. Comparative effect of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids on neutrophil function. Program & Abstracts. 2010 ;[citado 2024 ago. 08 ]Vancouver
Paschoal VA, Vinolo MAR, Curi R. Comparative effect of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids on neutrophil function. Program & Abstracts. 2010 ;[citado 2024 ago. 08 ]