Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: CANA-DE-AÇÚCAR
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ABNT
CUNHA, E. C e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Quantitative determination of sugar content brazilian cane sugar spirit throught the real and apparent alcohol content. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 17 ago. 2024.APA
Cunha, E. C., Cardoso, D. R., & Franco, D. W. (2006). Quantitative determination of sugar content brazilian cane sugar spirit throught the real and apparent alcohol content. In Book of abstracts. São José do Rio Preto: UNESP.NLM
Cunha EC, Cardoso DR, Franco DW. Quantitative determination of sugar content brazilian cane sugar spirit throught the real and apparent alcohol content. Book of abstracts. 2006 ;[citado 2024 ago. 17 ]Vancouver
Cunha EC, Cardoso DR, Franco DW. Quantitative determination of sugar content brazilian cane sugar spirit throught the real and apparent alcohol content. Book of abstracts. 2006 ;[citado 2024 ago. 17 ]