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Filtros : "Cruz, Juliana Nunes da" "Pimenta, Daniel Carvalho" Removido: "Eliaschewitz, Freddy Goldberg" Limpar

Filtros

Trabalho de evento-resumo periodico
Evaluation of the formation of angiotensin i - converting enzyme inhibitory peptides from the protein hydrolysates of fermented cupuassu almonds (2017)
Oliveira, Sabrina Grizzi de; Pimenta, Daniel Carvalho; Cruz, Juliana Nunes da; Nascimento, João Roberto Oliveira do
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: PROTEÍNAS, CUPUAÇU
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Sabrina Grizzi de et al. Evaluation of the formation of angiotensin i - converting enzyme inhibitory peptides from the protein hydrolysates of fermented cupuassu almonds. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 07 nov. 2024. , 2017
APA
Oliveira, S. G. de, Pimenta, D. C., Cruz, J. N. da, & Nascimento, J. R. O. do. (2017). Evaluation of the formation of angiotensin i - converting enzyme inhibitory peptides from the protein hydrolysates of fermented cupuassu almonds. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Oliveira SG de, Pimenta DC, Cruz JN da, Nascimento JRO do. Evaluation of the formation of angiotensin i - converting enzyme inhibitory peptides from the protein hydrolysates of fermented cupuassu almonds. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 24 res. FCF044.[citado 2024 nov. 07 ]
Vancouver
Oliveira SG de, Pimenta DC, Cruz JN da, Nascimento JRO do. Evaluation of the formation of angiotensin i - converting enzyme inhibitory peptides from the protein hydrolysates of fermented cupuassu almonds. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 24 res. FCF044.[citado 2024 nov. 07 ]
Artigo de periodico
Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate (2016)
Cruz, Juliana Nunes da; Pimenta, Daniel Carvalho; Melo, Robson L. de; Nascimento, João Roberto Oliveira do
Source: Journal of Functional Foods. Unidade: FCF
Subjects: PEPTÍDEOS, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, Juliana Nunes da et al. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate. Journal of Functional Foods, v. 27, p. 104-114, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2016.08.048. Acesso em: 07 nov. 2024.
APA
Cruz, J. N. da, Pimenta, D. C., Melo, R. L. de, & Nascimento, J. R. O. do. (2016). Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate. Journal of Functional Foods, 27, 104-114. doi:10.1016/j.jff.2016.08.048
NLM
Cruz JN da, Pimenta DC, Melo RL de, Nascimento JRO do. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate [Internet]. Journal of Functional Foods. 2016 ; 27 104-114.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jff.2016.08.048
Vancouver
Cruz JN da, Pimenta DC, Melo RL de, Nascimento JRO do. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate [Internet]. Journal of Functional Foods. 2016 ; 27 104-114.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jff.2016.08.048

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