Subjects: BIOQUÍMICA, ETANOL
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AZZALIS, L A et al. Effects of short-term ethanol consumption in rats on pro-oxidant and antioxidant hepatic factors. 1998, Anais.. São Paulo: SBBQ, 1998. . Acesso em: 07 set. 2024.APA
Azzalis, L. A., Costa, I. S., Cruz, A. G., Leitão, M. A. S., Videla, L. A., & Junqueira, V. B. C. (1998). Effects of short-term ethanol consumption in rats on pro-oxidant and antioxidant hepatic factors. In . São Paulo: SBBQ.NLM
Azzalis LA, Costa IS, Cruz AG, Leitão MAS, Videla LA, Junqueira VBC. Effects of short-term ethanol consumption in rats on pro-oxidant and antioxidant hepatic factors. 1998 ;[citado 2024 set. 07 ]Vancouver
Azzalis LA, Costa IS, Cruz AG, Leitão MAS, Videla LA, Junqueira VBC. Effects of short-term ethanol consumption in rats on pro-oxidant and antioxidant hepatic factors. 1998 ;[citado 2024 set. 07 ]