Source: Journal of Agricultural and Food Chemistry. Unidade: FCFRP
Subjects: CONTAMINAÇÃO DE ALIMENTOS, LATICÍNIOS, QUEIJO, CROMATOGRAFIA LÍQUIDA, SEGURANÇA ALIMENTAR, MICOTOXINAS
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KALININA, Svetlana A. et al. Detection of the cytotoxic penitrems A–F in cheese from the European single market by HPLC-MS/MS. Journal of Agricultural and Food Chemistry, v. 66, n. 5, p. 1264-1269, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.7b06001. Acesso em: 31 out. 2024.APA
Kalinina, S. A., Jagels, A., Hickert, S., Marques, L. M. M., Cramer, B., & Humpf, H. -U. (2018). Detection of the cytotoxic penitrems A–F in cheese from the European single market by HPLC-MS/MS. Journal of Agricultural and Food Chemistry, 66( 5), 1264-1269. doi:10.1021/acs.jafc.7b06001NLM
Kalinina SA, Jagels A, Hickert S, Marques LMM, Cramer B, Humpf H-U. Detection of the cytotoxic penitrems A–F in cheese from the European single market by HPLC-MS/MS [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 5): 1264-1269.[citado 2024 out. 31 ] Available from: https://doi.org/10.1021/acs.jafc.7b06001Vancouver
Kalinina SA, Jagels A, Hickert S, Marques LMM, Cramer B, Humpf H-U. Detection of the cytotoxic penitrems A–F in cheese from the European single market by HPLC-MS/MS [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 5): 1264-1269.[citado 2024 out. 31 ] Available from: https://doi.org/10.1021/acs.jafc.7b06001
