Conformation of the Z19 prolamin by FTIR, NMR, and SAXS (2004)
Fonte: Journal of Agricultural and Food Chemistry. Unidades: IFSC, IF
Assuntos: PROTEÍNAS (ESTRUTURA), RESSONÂNCIA MAGNÉTICA NUCLEAR
ABNT
FORATO, Lucimara A. et al. Conformation of the Z19 prolamin by FTIR, NMR, and SAXS. Journal of Agricultural and Food Chemistry, v. 52, n. 8, p. 2382-2385, 2004Tradução . . Disponível em: https://doi.org/10.1021/jf035020+. Acesso em: 04 jul. 2024.APA
Forato, L. A., Doriguetto, A. C., Fischer, H., Mascarenhas, Y. P., Craievich, A. F., & Colnago, L. A. (2004). Conformation of the Z19 prolamin by FTIR, NMR, and SAXS. Journal of Agricultural and Food Chemistry, 52( 8), 2382-2385. doi:10.1021/jf035020+NLM
Forato LA, Doriguetto AC, Fischer H, Mascarenhas YP, Craievich AF, Colnago LA. Conformation of the Z19 prolamin by FTIR, NMR, and SAXS [Internet]. Journal of Agricultural and Food Chemistry. 2004 ; 52( 8): 2382-2385.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1021/jf035020+Vancouver
Forato LA, Doriguetto AC, Fischer H, Mascarenhas YP, Craievich AF, Colnago LA. Conformation of the Z19 prolamin by FTIR, NMR, and SAXS [Internet]. Journal of Agricultural and Food Chemistry. 2004 ; 52( 8): 2382-2385.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1021/jf035020+