Biosurfactants in the food industry (2014)
Nitschke, Marcia 
; Costa, Siddhartha G. V. A. O.
Fonte: Biosurfactants Recent Trends and Applications. Unidade: IQSC
Assunto: ENGENHARIA DE ALIMENTOS
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ABNT
NITSCHKE, Marcia e COSTA, Siddhartha G. V. A. O. Biosurfactants in the food industry. Biosurfactants Recent Trends and Applications. Tradução . Boca Raton: CRC Press, 2014. . Disponível em: https://repositorio.usp.br/directbitstream/770c2486-ec7c-41b3-a4bf-9eec6ff5e37a/P15016.pdf. Acesso em: 07 nov. 2024.APA
Nitschke, M., & Costa, S. G. V. A. O. (2014). Biosurfactants in the food industry. In Biosurfactants Recent Trends and Applications. Boca Raton: CRC Press. Recuperado de https://repositorio.usp.br/directbitstream/770c2486-ec7c-41b3-a4bf-9eec6ff5e37a/P15016.pdfNLM
Nitschke M, Costa SGVAO. Biosurfactants in the food industry [Internet]. In: Biosurfactants Recent Trends and Applications. Boca Raton: CRC Press; 2014. [citado 2024 nov. 07 ] Available from: https://repositorio.usp.br/directbitstream/770c2486-ec7c-41b3-a4bf-9eec6ff5e37a/P15016.pdfVancouver
Nitschke M, Costa SGVAO. Biosurfactants in the food industry [Internet]. In: Biosurfactants Recent Trends and Applications. Boca Raton: CRC Press; 2014. [citado 2024 nov. 07 ] Available from: https://repositorio.usp.br/directbitstream/770c2486-ec7c-41b3-a4bf-9eec6ff5e37a/P15016.pdf
