Source: Italian Journal of Animal Science. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL (EFEITOS), RÚMEN, PROTOZOA, BÚFALOS
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ABNT
FRANZOLIN, Raul et al. Influence of palm fatty acid distillate on rumen degradability and protozoa population in buffaloes. Italian Journal of Animal Science, v. 9, p. 394-399, 2010Tradução . . Disponível em: https://doi.org/10.4081/ijas.2010.e75. Acesso em: 01 ago. 2024.APA
Franzolin, R., Garcia, V. P., Soares, W. V. B., & Costa, F. A. A. (2010). Influence of palm fatty acid distillate on rumen degradability and protozoa population in buffaloes. Italian Journal of Animal Science, 9, 394-399. doi:10.4081/ijas.2010.e75NLM
Franzolin R, Garcia VP, Soares WVB, Costa FAA. Influence of palm fatty acid distillate on rumen degradability and protozoa population in buffaloes [Internet]. Italian Journal of Animal Science. 2010 ; 9 394-399.[citado 2024 ago. 01 ] Available from: https://doi.org/10.4081/ijas.2010.e75Vancouver
Franzolin R, Garcia VP, Soares WVB, Costa FAA. Influence of palm fatty acid distillate on rumen degradability and protozoa population in buffaloes [Internet]. Italian Journal of Animal Science. 2010 ; 9 394-399.[citado 2024 ago. 01 ] Available from: https://doi.org/10.4081/ijas.2010.e75
