Source: Nutrition Metabolism and Cardiovascular Diseases. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ESTUDOS LONGITUDINAIS, NUTRIÇÃO INFANTIL, CIRCUNFERÊNCIA ABDOMINAL, RESISTÊNCIA À INSULINA
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COSTA, C. S et al. Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood. Nutrition Metabolism and Cardiovascular Diseases, v. 29, n. 2, p. 177-184, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2018.11.003. Acesso em: 17 out. 2024.APA
Costa, C. S., Rauber, F., Leffa, P. S., Sangalli, C. N., Campagnolo, P. D. B., & Vitolo, M. R. (2019). Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood. Nutrition Metabolism and Cardiovascular Diseases, 29( 2), 177-184. doi:10.1016/j.numecd.2018.11.003NLM
Costa CS, Rauber F, Leffa PS, Sangalli CN, Campagnolo PDB, Vitolo MR. Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood [Internet]. Nutrition Metabolism and Cardiovascular Diseases. 2019 ;29( 2): 177-184.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.numecd.2018.11.003Vancouver
Costa CS, Rauber F, Leffa PS, Sangalli CN, Campagnolo PDB, Vitolo MR. Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood [Internet]. Nutrition Metabolism and Cardiovascular Diseases. 2019 ;29( 2): 177-184.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.numecd.2018.11.003