Filtros : "Cortiella, J" "Marchini, Julio Sergio" "Inglês" Limpar

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  • Source: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: NUTRIÇÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      HIRAMATSU, T et al. Plasma proline and leucine kinetics: response to 4 wk with proline - free diets in young adults. American Journal of Clinical Nutrition, v. 60, p. 207-15, 1994Tradução . . Disponível em: https://doi.org/10.1093/ajcn/60.2.207. Acesso em: 29 set. 2024.
    • APA

      Hiramatsu, T., Cortiella, J., Marchini, J. S., Chapman, T. E., & Young, V. R. (1994). Plasma proline and leucine kinetics: response to 4 wk with proline - free diets in young adults. American Journal of Clinical Nutrition, 60, 207-15. doi:10.1093/ajcn/60.2.207
    • NLM

      Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Plasma proline and leucine kinetics: response to 4 wk with proline - free diets in young adults [Internet]. American Journal of Clinical Nutrition. 1994 ;60 207-15.[citado 2024 set. 29 ] Available from: https://doi.org/10.1093/ajcn/60.2.207
    • Vancouver

      Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Plasma proline and leucine kinetics: response to 4 wk with proline - free diets in young adults [Internet]. American Journal of Clinical Nutrition. 1994 ;60 207-15.[citado 2024 set. 29 ] Available from: https://doi.org/10.1093/ajcn/60.2.207
  • Source: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: NUTRIÇÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      HIRAMATSU, T et al. Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men. American Journal of Clinical Nutrition, v. 59, n. 6 , p. 1347-55, 1994Tradução . . Disponível em: https://doi.org/10.1093/ajcn/59.6.1347. Acesso em: 29 set. 2024.
    • APA

      Hiramatsu, T., Cortiella, J., Marchini, J. S., Chapman, T. E., & Young, V. R. (1994). Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men. American Journal of Clinical Nutrition, 59( 6 ), 1347-55. doi:10.1093/ajcn/59.6.1347
    • NLM

      Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men [Internet]. American Journal of Clinical Nutrition. 1994 ;59( 6 ): 1347-55.[citado 2024 set. 29 ] Available from: https://doi.org/10.1093/ajcn/59.6.1347
    • Vancouver

      Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men [Internet]. American Journal of Clinical Nutrition. 1994 ;59( 6 ): 1347-55.[citado 2024 set. 29 ] Available from: https://doi.org/10.1093/ajcn/59.6.1347
  • Source: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: NUTRIÇÃO

    How to cite
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    • ABNT

      MARCHINI, Julio Sergio et al. Requirements for indispensable ameno-acids in adult humans: longer-term amino acid kinetic study with suport for the adequacy of the massachustts. American Journal of Clinical Nutrition, v. 58, n. 5 , p. 670-83, 1993Tradução . . Acesso em: 29 set. 2024.
    • APA

      Marchini, J. S., Cortiella, J., Hiramatsu, T., Chapman, T. E., & Young, V. R. (1993). Requirements for indispensable ameno-acids in adult humans: longer-term amino acid kinetic study with suport for the adequacy of the massachustts. American Journal of Clinical Nutrition, 58( 5 ), 670-83.
    • NLM

      Marchini JS, Cortiella J, Hiramatsu T, Chapman TE, Young VR. Requirements for indispensable ameno-acids in adult humans: longer-term amino acid kinetic study with suport for the adequacy of the massachustts. American Journal of Clinical Nutrition. 1993 ;58( 5 ): 670-83.[citado 2024 set. 29 ]
    • Vancouver

      Marchini JS, Cortiella J, Hiramatsu T, Chapman TE, Young VR. Requirements for indispensable ameno-acids in adult humans: longer-term amino acid kinetic study with suport for the adequacy of the massachustts. American Journal of Clinical Nutrition. 1993 ;58( 5 ): 670-83.[citado 2024 set. 29 ]
  • Source: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: NUTRIÇÃO

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    • ABNT

      CORTIELLA, J et al. Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man. American Journal of Clinical Nutrition, v. 56, p. 517-25, 1992Tradução . . Disponível em: https://doi.org/10.1093/ajcn/56.3.517. Acesso em: 29 set. 2024.
    • APA

      Cortiella, J., Marchini, J. S., Branch, S., Chapmam, T. N., & Young, V. R. (1992). Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man. American Journal of Clinical Nutrition, 56, 517-25. doi:10.1093/ajcn/56.3.517
    • NLM

      Cortiella J, Marchini JS, Branch S, Chapmam TN, Young VR. Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man [Internet]. American Journal of Clinical Nutrition. 1992 ;56 517-25.[citado 2024 set. 29 ] Available from: https://doi.org/10.1093/ajcn/56.3.517
    • Vancouver

      Cortiella J, Marchini JS, Branch S, Chapmam TN, Young VR. Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man [Internet]. American Journal of Clinical Nutrition. 1992 ;56 517-25.[citado 2024 set. 29 ] Available from: https://doi.org/10.1093/ajcn/56.3.517
  • Source: Journal of Nutrition. Unidade: FMRP

    Assunto: NUTRIÇÃO

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    • ABNT

      YOUNG, V R e MARCHINI, Julio Sergio e CORTIELLA, J. Assessment of protein nutritional status. Journal of Nutrition, v. 120, p. 1496-502, 1990Tradução . . Acesso em: 29 set. 2024.
    • APA

      Young, V. R., Marchini, J. S., & Cortiella, J. (1990). Assessment of protein nutritional status. Journal of Nutrition, 120, 1496-502.
    • NLM

      Young VR, Marchini JS, Cortiella J. Assessment of protein nutritional status. Journal of Nutrition. 1990 ;120 1496-502.[citado 2024 set. 29 ]
    • Vancouver

      Young VR, Marchini JS, Cortiella J. Assessment of protein nutritional status. Journal of Nutrition. 1990 ;120 1496-502.[citado 2024 set. 29 ]

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