Source: Computer Applications in Engineering Education. Unidade: FZEA
Subjects: DINÂMICA DOS FLUÍDOS, ENGENHARIA DE ALIMENTOS (EDUCAÇÃO), SIMULAÇÃO, REFRIGERAÇÃO
ABNT
RABI, José Antonio e CORDEIRO, Rodrigo Bueno e OLIVEIRA, Alessandra Lopes de. Introducing natural-convective chilling to food engineering undergraduate freshmen: case studied assisted by CFD simulation and field visualization. Computer Applications in Engineering Education, v. 17, n. 1, p. 34-43, 2009Tradução . . Disponível em: https://doi.org/10.1002/cae.20161. Acesso em: 31 out. 2024.APA
Rabi, J. A., Cordeiro, R. B., & Oliveira, A. L. de. (2009). Introducing natural-convective chilling to food engineering undergraduate freshmen: case studied assisted by CFD simulation and field visualization. Computer Applications in Engineering Education, 17( 1), 34-43. doi:10.1002/cae.20161NLM
Rabi JA, Cordeiro RB, Oliveira AL de. Introducing natural-convective chilling to food engineering undergraduate freshmen: case studied assisted by CFD simulation and field visualization [Internet]. Computer Applications in Engineering Education. 2009 ; 17( 1): 34-43.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/cae.20161Vancouver
Rabi JA, Cordeiro RB, Oliveira AL de. Introducing natural-convective chilling to food engineering undergraduate freshmen: case studied assisted by CFD simulation and field visualization [Internet]. Computer Applications in Engineering Education. 2009 ; 17( 1): 34-43.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/cae.20161