Meat quality of broilers from different rearing systems (2008)
Source: Italian Journal of Food Sciences. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, QUALIDADE DOS ALIMENTOS
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AGUIAR, A. P. S et al. Meat quality of broilers from different rearing systems. Italian Journal of Food Sciences, v. 20, n. 2, p. 213-233 2008, 2008Tradução . . Disponível em: http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=5548053e-08fd-4e5d-8152-6bb440caf886%40sessionmgr4005&vid=2&hid=4104. Acesso em: 23 ago. 2024.APA
Aguiar, A. P. S., Contreras Castillo, C. J., Baggio, S. R., & Vicente, E. (2008). Meat quality of broilers from different rearing systems. Italian Journal of Food Sciences, 20( 2), 213-233 2008. Recuperado de http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=5548053e-08fd-4e5d-8152-6bb440caf886%40sessionmgr4005&vid=2&hid=4104NLM
Aguiar APS, Contreras Castillo CJ, Baggio SR, Vicente E. Meat quality of broilers from different rearing systems [Internet]. Italian Journal of Food Sciences. 2008 ; 20( 2): 213-233 2008.[citado 2024 ago. 23 ] Available from: http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=5548053e-08fd-4e5d-8152-6bb440caf886%40sessionmgr4005&vid=2&hid=4104Vancouver
Aguiar APS, Contreras Castillo CJ, Baggio SR, Vicente E. Meat quality of broilers from different rearing systems [Internet]. Italian Journal of Food Sciences. 2008 ; 20( 2): 213-233 2008.[citado 2024 ago. 23 ] Available from: http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=5548053e-08fd-4e5d-8152-6bb440caf886%40sessionmgr4005&vid=2&hid=4104
