Source: Resumos. Conference titles: Free Radicals and Antioxidants; Meeting of the Society for Free Radical Biology and Medicine. Unidade: IQ
Subjects: ANTIOXIDANTES, AÇAÍ
ABNT
FERREIRA, Ana Maria da Costa et al. Natural antioxidants from açaí fruit and from annatto seeds immobilized in biocompatible inorganic layered matrices. 2009, Anais.. Santiago: Universidad de Santiago, 2009. . Acesso em: 15 out. 2024.APA
Ferreira, A. M. da C., Constantino, V. R. L., Teixeira Neto, A. A., Teixeira-Neto, A. A., Silva, F. F. da, Perotti, G. F., & Couto, R. A. A. de. (2009). Natural antioxidants from açaí fruit and from annatto seeds immobilized in biocompatible inorganic layered matrices. In Resumos. Santiago: Universidad de Santiago.NLM
Ferreira AM da C, Constantino VRL, Teixeira Neto AA, Teixeira-Neto AA, Silva FF da, Perotti GF, Couto RAA de. Natural antioxidants from açaí fruit and from annatto seeds immobilized in biocompatible inorganic layered matrices. Resumos. 2009 ;[citado 2024 out. 15 ]Vancouver
Ferreira AM da C, Constantino VRL, Teixeira Neto AA, Teixeira-Neto AA, Silva FF da, Perotti GF, Couto RAA de. Natural antioxidants from açaí fruit and from annatto seeds immobilized in biocompatible inorganic layered matrices. Resumos. 2009 ;[citado 2024 out. 15 ]