Subjects: DIETA, CIRURGIA BARIÁTRICA, COMPOSIÇÃO CORPORAL, PERDA DE PESO
ABNT
SERAFIM, Marcela Pires et al. Very low-calorie diet in candidates for bariatric surgery: change in body composition during rapid weight loss. Clinics, v. 74, 2019Tradução . . Disponível em: https://doi.org/10.6061/clinics/2019/e560. Acesso em: 11 set. 2024.APA
Serafim, M. P., Santo, M. A., Gadducci, A. V., Scabim, V. M., Cecconello, I., & Cleva, R. de. (2019). Very low-calorie diet in candidates for bariatric surgery: change in body composition during rapid weight loss. Clinics, 74. doi:10.6061/clinics/2019/e560NLM
Serafim MP, Santo MA, Gadducci AV, Scabim VM, Cecconello I, Cleva R de. Very low-calorie diet in candidates for bariatric surgery: change in body composition during rapid weight loss [Internet]. Clinics. 2019 ; 74[citado 2024 set. 11 ] Available from: https://doi.org/10.6061/clinics/2019/e560Vancouver
Serafim MP, Santo MA, Gadducci AV, Scabim VM, Cecconello I, Cleva R de. Very low-calorie diet in candidates for bariatric surgery: change in body composition during rapid weight loss [Internet]. Clinics. 2019 ; 74[citado 2024 set. 11 ] Available from: https://doi.org/10.6061/clinics/2019/e560