Assuntos: BOTÂNICA (CLASSIFICAÇÃO), MYRTALES, METABOLISMO VEGETAL, PIGMENTOS VEGETAIS, CROMATOGRAFIA, FLAVONOIDES, BIOLOGIA MOLECULAR VEGETAL, FITOQUÍMICA
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REZENDE, Fernanda Mendes et al. Acylated Flavonoid Glycosides are the Main Pigments that Determine the Flower Colour of the Brazilian Native Tree Tibouchina pulchra (Cham.) Cogn. Molecules, v. 24, n. 4, p. 16 , 2019Tradução . . Disponível em: https://doi.org/10.3390/molecules24040718. Acesso em: 23 ago. 2024.APA
Rezende, F. M., Ferreira, M. J. P., Clausen, M. H., Rossi, M., & Furlan, C. M. (2019). Acylated Flavonoid Glycosides are the Main Pigments that Determine the Flower Colour of the Brazilian Native Tree Tibouchina pulchra (Cham.) Cogn. Molecules, 24( 4), 16 . doi:10.3390/molecules24040718NLM
Rezende FM, Ferreira MJP, Clausen MH, Rossi M, Furlan CM. Acylated Flavonoid Glycosides are the Main Pigments that Determine the Flower Colour of the Brazilian Native Tree Tibouchina pulchra (Cham.) Cogn. [Internet]. Molecules. 2019 ; 24( 4): 16 .[citado 2024 ago. 23 ] Available from: https://doi.org/10.3390/molecules24040718Vancouver
Rezende FM, Ferreira MJP, Clausen MH, Rossi M, Furlan CM. Acylated Flavonoid Glycosides are the Main Pigments that Determine the Flower Colour of the Brazilian Native Tree Tibouchina pulchra (Cham.) Cogn. [Internet]. Molecules. 2019 ; 24( 4): 16 .[citado 2024 ago. 23 ] Available from: https://doi.org/10.3390/molecules24040718