Source: Toxicological Sciences. Conference titles: Annual Meeting of the Society of Toxicology (SOT). Unidades: FFCLRP, FCFRP
Subjects: TOXICOLOGIA, DANO AO DNA, FRUTAS (EFEITOS)
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ALMEIDA, M. R. et al. Cardioprotective effects of Piqui pulp fruit (Caryocar villosum) against doxorubicin induced lipid peroxidation and DNA damage in rats. Toxicological Sciences. Oxford: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 17 out. 2024. , 2012APA
Almeida, M. R., Darin, J. D. 'A. C., Aissa, A. F., Hernandes, L. C., Dorta, D. J., Mercadante, A. Z., & Chist, R. C. (2012). Cardioprotective effects of Piqui pulp fruit (Caryocar villosum) against doxorubicin induced lipid peroxidation and DNA damage in rats. Toxicological Sciences. Oxford: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo.NLM
Almeida MR, Darin JD'AC, Aissa AF, Hernandes LC, Dorta DJ, Mercadante AZ, Chist RC. Cardioprotective effects of Piqui pulp fruit (Caryocar villosum) against doxorubicin induced lipid peroxidation and DNA damage in rats. Toxicological Sciences. 2012 ; 126( 1):[citado 2024 out. 17 ]Vancouver
Almeida MR, Darin JD'AC, Aissa AF, Hernandes LC, Dorta DJ, Mercadante AZ, Chist RC. Cardioprotective effects of Piqui pulp fruit (Caryocar villosum) against doxorubicin induced lipid peroxidation and DNA damage in rats. Toxicological Sciences. 2012 ; 126( 1):[citado 2024 out. 17 ]