Source: Journal of Laboratory Chemical Education. Unidade: IQ
Subjects: GUARANÁ, CAFEÍNA, SOLVENTE
ABNT
EL SEOUD, Omar A et al. The chemistry of beverages for high school students: a project on extraction and analysis of caffeine from guaraná powder. Journal of Laboratory Chemical Education, v. 6, n. 1, p. 12-17, 2018Tradução . . Disponível em: https://doi.org/10.5923/j.jlce.20180601.03. Acesso em: 05 nov. 2024.APA
El Seoud, O. A., Novaki, L. P., Possidonio, S., Chinelatto, A. M., Silva, M. J. L. d’A. e, & Brotero, P. P. (2018). The chemistry of beverages for high school students: a project on extraction and analysis of caffeine from guaraná powder. Journal of Laboratory Chemical Education, 6( 1), 12-17. doi:10.5923/j.jlce.20180601.03NLM
El Seoud OA, Novaki LP, Possidonio S, Chinelatto AM, Silva MJL d’A e, Brotero PP. The chemistry of beverages for high school students: a project on extraction and analysis of caffeine from guaraná powder [Internet]. Journal of Laboratory Chemical Education. 2018 ; 6( 1): 12-17.[citado 2024 nov. 05 ] Available from: https://doi.org/10.5923/j.jlce.20180601.03Vancouver
El Seoud OA, Novaki LP, Possidonio S, Chinelatto AM, Silva MJL d’A e, Brotero PP. The chemistry of beverages for high school students: a project on extraction and analysis of caffeine from guaraná powder [Internet]. Journal of Laboratory Chemical Education. 2018 ; 6( 1): 12-17.[citado 2024 nov. 05 ] Available from: https://doi.org/10.5923/j.jlce.20180601.03