Chang, Hui-Ting; Cheng, Hong; Han, Rui-Min; Wang, Peng; Zhang, Jian-Ping; Skibsted, Leif Horsfelt 
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: CAROTENOIDES, COMPOSIÇÃO DE ALIMENTOS, ELÉTRONS, ÓLEOS VEGETAIS
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CHANG, Hui-Ting et al. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer. Journal of Agricultural and Food Chemistry, v. 65, p. 908-912, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b04708. Acesso em: 02 out. 2024.APA
Chang, H. -T., Cheng, H., Han, R. -M., Wang, P., Zhang, J. -P., & Skibsted, L. H. (2017). Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer. Journal of Agricultural and Food Chemistry, 65, 908-912. doi:10.1021/acs.jafc.6b04708NLM
Chang H-T, Cheng H, Han R-M, Wang P, Zhang J-P, Skibsted LH. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 908-912.[citado 2024 out. 02 ] Available from: https://doi.org/10.1021/acs.jafc.6b04708Vancouver
Chang H-T, Cheng H, Han R-M, Wang P, Zhang J-P, Skibsted LH. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 908-912.[citado 2024 out. 02 ] Available from: https://doi.org/10.1021/acs.jafc.6b04708
