Acylation of favonol glycosides using protein extracts of Croton species (Euphorbiaceae) (2021)
Oliani, Jocimar 
; Cesarino, Igor ; Salatino, Maria Luiza Faria ; Salatino, Antonio
Source: Brazilian Journal of Botany. Unidade: IB
Subjects: FLAVONOIDES, ACILAÇÃO
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ABNT
OLIANI, Jocimar et al. Acylation of favonol glycosides using protein extracts of Croton species (Euphorbiaceae). Brazilian Journal of Botany, 2021Tradução . . Disponível em: https://doi.org/10.1007/s40415-021-00748-2. Acesso em: 28 set. 2024.APA
Oliani, J., Cesarino, I., Salatino, M. L. F., & Salatino, A. (2021). Acylation of favonol glycosides using protein extracts of Croton species (Euphorbiaceae). Brazilian Journal of Botany. doi:10.1007/s40415-021-00748-2NLM
Oliani J, Cesarino I, Salatino MLF, Salatino A. Acylation of favonol glycosides using protein extracts of Croton species (Euphorbiaceae) [Internet]. Brazilian Journal of Botany. 2021 ;[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s40415-021-00748-2Vancouver
Oliani J, Cesarino I, Salatino MLF, Salatino A. Acylation of favonol glycosides using protein extracts of Croton species (Euphorbiaceae) [Internet]. Brazilian Journal of Botany. 2021 ;[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s40415-021-00748-2
