Analysis of the essential oils of brazilian citrus fruits by capillary gas chromatography (1990)
Source: Hrc and Cc. Unidade: IQSC
Subjects: ENGENHARIA QUÍMICA, QUÍMICA ANALÍTICA, ESPECTROSCOPIA
ABNT
LANÇAS, Fernando Mauro e CAVICCHIOLI, M. Analysis of the essential oils of brazilian citrus fruits by capillary gas chromatography. Hrc and Cc, v. 13, n. 3 , p. 207-9, 1990Tradução . . Disponível em: https://doi.org/10.1002/jhrc.1240130318. Acesso em: 06 out. 2024.APA
Lanças, F. M., & Cavicchioli, M. (1990). Analysis of the essential oils of brazilian citrus fruits by capillary gas chromatography. Hrc and Cc, 13( 3 ), 207-9. doi:10.1002/jhrc.1240130318NLM
Lanças FM, Cavicchioli M. Analysis of the essential oils of brazilian citrus fruits by capillary gas chromatography [Internet]. Hrc and Cc. 1990 ;13( 3 ): 207-9.[citado 2024 out. 06 ] Available from: https://doi.org/10.1002/jhrc.1240130318Vancouver
Lanças FM, Cavicchioli M. Analysis of the essential oils of brazilian citrus fruits by capillary gas chromatography [Internet]. Hrc and Cc. 1990 ;13( 3 ): 207-9.[citado 2024 out. 06 ] Available from: https://doi.org/10.1002/jhrc.1240130318