Source: Lipids. Unidades: FCF, ICB
Assunto: FISIOLOGIA
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RODRIGUES, Hosana Gomes et al. Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats. Lipids, v. 45, n. 9, p. 809-819, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11745-010-3461-9. Acesso em: 28 set. 2024.APA
Rodrigues, H. G., Vinolo, M. A. R., Magdalon, J., Fujiwara, H., Cavalcanti, D. M. H., Farsky, S. H. P., et al. (2010). Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats. Lipids, 45( 9), 809-819. doi:10.1007/s11745-010-3461-9NLM
Rodrigues HG, Vinolo MAR, Magdalon J, Fujiwara H, Cavalcanti DMH, Farsky SHP, Calder PC, Hatanaka E, Curi R. Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats [Internet]. Lipids. 2010 ; 45( 9): 809-819.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s11745-010-3461-9Vancouver
Rodrigues HG, Vinolo MAR, Magdalon J, Fujiwara H, Cavalcanti DMH, Farsky SHP, Calder PC, Hatanaka E, Curi R. Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats [Internet]. Lipids. 2010 ; 45( 9): 809-819.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s11745-010-3461-9